Table Talk

Inspired by Withnail and I, Christopher Pincher delves into fine sherry

Explore the splendid panoply of egg recipes for an Easter, feast, says Felipe Fernández-Armesto

Lisa Hilton says tapas are over-hyped, over-priced and have overstayed their welcome

Christopher North joins the devoted cult of the elegant, enigmatic bullfighter José Tomás

Tom Chesshyre on the railroad buff in the White House

Claudia Savage-Gore is trapped in remote learning hell with an incontinent pooch

Forget fads such as veganism, and instead eat simply and well says Felipe Fernández-Armesto

Lisa Hilton swoons over postmodern but pricy three-star brilliance in Paris

Hannah Betts says colour is the new currency of the C-19 crisis

Gardens start with a pencil and paper says Hephzibah Anderson