Table Talk

Being boring

Why boring clothes are back

Eat on the wild side

A lamentation on the bland American diet

Thanks, but no thanks

Thanks giving in Highgate

Swiss cheese

Milly Ffyne shares an excellent but dispiriting fondue in the alpine haunt of the international jet set

Up with the Times

A fond farewell to the countryman’s bible

Chard: an apology

On the rehabilitation of chardonnay

Constitutional row

On the row over a champion hurdler

Earthy paradise

Exotic food at a Soho Sri Lankan restaurant

Dressing for dinner

On the salad course

Walk on the wild side

A new role for old game keepers