Table Talk

Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art

Thomas Woodham-Smith discovers the joys of gardenalia

Patrick Galbraith salutes the perfection of “imperfect” dogs

This wine is ready to drink but can readily be put down to hibernate for another half decade before being savoured by the Shepherd Market salonnières

Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream

Dried flowers are back in vogue, says Hephzibah Anderson

Hannah Betts artfully curates the perfect neckmess

Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative

Claudia Savage-Gore drags woke Will back to therapy

Thomas Woodham-Smith on the trade’s true mavericks