At The Critic, we take your privacy seriously. This privacy policy aims to inform you about the ways your information will and will not be used in a clear, concise manner.

Use and collection of personal information

You can visit our website without revealing your personal information. If, however, you register or take out a subscription you will be asked to provide relevant details. We might use this information to:

  • Update you on new articles uploaded to our website
  • Update you on new offers related to our magazine

We will never give or sell your data to third parties without your prior permission. We will only disclose your personal information to third parties if we are under a legal duty to disclose or share your personal data, in order to comply with or meet any legal obligation.

We will do our utmost to keep your information secure again illicit third-party appropriation. Given that no data communicated online is entirely secure, though, we ask you to be mindful of that risk.


We collect information from you in a number of ways. One way is through our use of “cookies”. Most websites use cookies so as to make them work, or to work more efficiently, as well as to provide information to their owners. They help us to understand how our customers and potential customers use our website, so we can develop and improve the design, layout, content and function of the site. Cookies are small text files that are placed on your computer’s hard drive by websites that you visit.  They save and retrieve pieces of information about your visit to the website — for example, how you entered the site, how you navigated through the site and what information was of interest to you. Some of our cookies are used to simply collect information about how visitors use our website and these types of cookies collect the information in an anonymous form.

By using our site, you agree to our use of Cookies.


You have the right to see personal data (as defined by UK GDPR) that we keep about you upon receipt of a written request. Any request should be emailed to us.

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