Venice Biennale 2026
Collected detritus of Biennales past, left available for recycling when there’s space to fill
Hurry hurry to Chop Chop
Gambling on Cantonese cuisine
Kurdish delight
Witnessing ancient traditions that have endured through fraught and tumultuous histories
Dining in a different world
Transported by a restored institution
A carnivore’s arcadia
Bowled over by a de luxe fillet steak
Greene around the gills
A truly ghastly gastropub
An elusive eatery
Total failure, redeemed by souvlaki and chips at the kebab stand
Italian food isn’t always great
Angela Harnett’s Café Murano tastes like franchise
The world’s most beloved oratorio
Hallelujah to that
The art of fine dining
Mount Street’s food would be better without the art on the side
