Dazzled to death in Venice
At last, a truly world-class experience
Confidently Cantonese
Chowing down in the Royal China
The Venice Art Biennale
The overall tone is rather bloodless, smug and muted where one might hope for exhilaration
Scruffy splendour
Holy Week showcases a very Venetian combination of Renaissance splendour and DIY
Moroccan gold
Enjoy some of the finest food ever eaten at the exquisite Farasha Farmhouse
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Barking up the wrong tree
Insta-obsessed diners can’t see the food for the reels
Venice’s tortuous tourist tax
How much public money has been wasted on a scheme which will be quietly retired?
Unobtrusively superlative
A quietly brilliant Chelsea staple where the food practically tap dances off the fork