A Pauline conversion
Christopher Pincher discovers a family wine business in the south east of Sancerre
Midnight spice
Christopher Pincher is thankful for the South Australian vineyards
Principled abstention
Christopher Pincher embarks on Lent, but allows himself to indulge in French white wine
Velvet Revolution
Exploring Czech wine in Prague
Terroir to his toes
Christopher Pincher on the warming tones and redcurrant taste of Pernand-Vergelesses Les Fichots
Keeping it in the family
Christopher Pincher on Michael Fabricant and those who require vineyards to be family-owned
Andean myth buster
Don’t listen to the critics. When it comes to wine the new world produces some real works of art
Cupboard love affair
An MP sorts through the collection of wines gathering dust in the office cupboard