Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
The call of the wild
Hunting for the pot is now strictly a hobby, but you can fake it, says Felipe Fernández-Armesto
Chips with everything
There is a way to serve pasta and potatoes — with garlic
Heaven and hell
Celebrate the return of normal life, but choose your guests with care
A real taste of the sea
Forget hoary folk tales and savour plump herring at its best, says Felipe Fernández-Armesto
Cracking good meals
Explore the splendid panoply of egg recipes for an Easter, feast, says Felipe Fernández-Armesto
Honest to goodness
Forget fads such as veganism, and instead eat simply and well says Felipe Fernández-Armesto
Kisses in the dark
Choose ambience over aphrodisiacs for Valentine’s Day says Felipe Fernández-Armesto
How to beat the killjoys
A pared-back Christmas means we can at last bin the big bird, says Felipe Fernández-Armesto
Kitchen cabinet
Felipe Fernández-Armesto says MPs should pay their dues in the kitchen