Feasts in far pavilions
The cricket tea season will soon be upon us
The way of all flesh
Why not give up vegetables for Lent?
Monster Munch
It’s time to embrace a Galician classic
The art of fast food
Empty shelves need not mean dreary eating
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
The call of the wild
Hunting for the pot is now strictly a hobby, but you can fake it, says Felipe Fernández-Armesto
Chips with everything
There is a way to serve pasta and potatoes — with garlic
Heaven and hell
Celebrate the return of normal life, but choose your guests with care
A real taste of the sea
Forget hoary folk tales and savour plump herring at its best, says Felipe Fernández-Armesto