Eating In
Good for the sole
April calls for a recipe that combines the incoming and departing treats
Sticky situation
Everyone’s Sticky Toffee Pudding recipe was different. All were revolting
Italian lessons
On matching the sauce to the pasta
Feasting on Christmas Eve
Luxury tastes for the festive season
Eat on the wild side
A lamentation on the bland American diet
Dressing for dinner
On the salad course
Alive and undressed
The only way to eat oysters
A taste of the times
Felipe Fernández-Armesto is inspired by an old menu
Better in than out
How to have a really regal picnic
Irrational rashers
Vegan bacon is a real horror
Why Labour has the best history books
Labour continues to blunder down that long blind Blairite alleyway, unable to turn back or find an exit
Preparing for the worst
How gender critical commentators are preparing for the impact of the Hate Crime and Public Order Act
Too much disinformation
Mariana Spring is back, with another series to set the songbirds a-twitter
Don’t ban anti-Israel marches
Principled and pragmatic arguments for prohibition are weak
The City’s lights are dimming
The Square Mile is increasingly at risk of becoming an irrelevance
Wragg must go
He should resign or be fired
Were lockdowns ethical?
Questionable benefits were emphasised above obvious and dramatic harms
Murders for February
Hitler, Harlem and the high-life feature in this month’s murder mystery haul
The elusive Seiji Ozawa was Japan’s greatest peacemaker
Farewell not just to a conductor but to a generous man
Sheikh up the Telegraph
We are fortunate that the UAE still wishes to invest in so unstable a country
Why did behavioural scientists crave mask mandates?
The COVID pandemic exposed the nastiness of nudging
