Henry Jeffreys
Henry Jeffreys worked in the wine trade and publishing before becoming a freelance writer and broadcaster. At one point he was wine critic for The Lady, his work has also appeared in the Spectator, the Guardian, the Oldie and BBC Good Food magazine. He has been on BBC Radio 4, Radio 5 and Monocle Radio. His debut book Empire of Booze won a Fortnum & Mason award. Since then he has written The Home Bar (2018) and The Cocktail Dictionary (2020). He currently works as features editor for the Master of Malt drinks blog. He tweets at @HenryGJeffreys
AA Gill wouldn’t have a hope in hell of winning his own award
Gill was one of the last of a breed of writers who wrote without looking over his shoulder
The joy of pets
Pet ownership is one of life’s simple pleasures, but it also lifts the soul
Left and right hooks
Keir Starmer and Rishi Sunak exchanged sloppy blows as Lee Anderson found a warm welcome in the stands
Katharine Birbalsingh is wrong about religion in schools
Education should prepare us for the good life, not just good grades
What are our cathedrals for?
Changes to the management of cathedrals have obscured the very point of their existence
The spectre of the past
The “Great English Ghost Story” offers a form of comfort and is rooted in the ache of nostalgia for a more elegant era
Taking Pride
If sexual orientation is not a choice and therefore nothing to be ashamed of, then it can be nothing to be proud of either
Hatred and mental illness are not mutually exclusive
Violent men being mentally ill need not make broader societal phenomena irrelevant
Doubting the new Ireland
The more traditions have been deconstructed, the more people have experienced a sense of loss
London’s lamps live on
Thanks to the dedication of the Gasketeers, a beautiful tradition has been saved
Free speech for everyone, except …
We have to stop compromising our defence of free speech whenever it is convenient