Henry Jeffreys

Henry Jeffreys worked in the wine trade and publishing before becoming a freelance writer and broadcaster. At one point he was wine critic for The Lady, his work has also appeared in the Spectator, the Guardian, the Oldie and BBC Good Food magazine. He has been on BBC Radio 4, Radio 5 and Monocle Radio. His debut book Empire of Booze won a Fortnum & Mason award. Since then he has written The Home Bar (2018) and The Cocktail Dictionary (2020). He currently works as features editor for the Master of Malt drinks blog. He tweets at @HenryGJeffreys

Think exotic spices, maraschino cherries and curly shoes

On Drink

The judges were determined to maintain the honour of France; it almost worked

On Drink

A warning against trying to match wine to dish

On Drink

The love affair between British and German wine is an ancient one

Columns

The recently deceased Scots journalist and author

Features

Whisky drinkers can benefi from industry turbul

On Drink

Spend a bit more, and you’ll find that Cava is now infinitely better than it was

On Drink

Merchants from all over Europe once came to Hungary

On Drink

It’s not to go shopping like a normal human being, rather than a wine bore

On Drink

Heaven for hedonists

On Drink