Henry Jeffreys

Henry Jeffreys worked in the wine trade and publishing before becoming a freelance writer and broadcaster. At one point he was wine critic for The Lady, his work has also appeared in the Spectator, the Guardian, the Oldie and BBC Good Food magazine. He has been on BBC Radio 4, Radio 5 and Monocle Radio. His debut book Empire of Booze won a Fortnum & Mason award. Since then he has written The Home Bar (2018) and The Cocktail Dictionary (2020). He currently works as features editor for the Master of Malt drinks blog. He tweets at @HenryGJeffreys

Enjoy some new malt whiskies coming to market

On the subtle harmony of multi-variety wines

On the rehabilitation of chardonnay

Sampling a new wave of Bristish cider

The world’s best-value rosé

Henry Jeffreys on the tyros who made English wine world class

A treasure trove that records a wine-lover’s life

The long-lived stars of the Hunter Valley

An Argentine winery that revels in the old ways

Exploring a 2,000-bottle-a-year vineyard