On Drink
The perfect blend
On the subtle harmony of multi-variety wines
Chard: an apology
On the rehabilitation of chardonnay
An apple a day…
Sampling a new wave of Bristish cider
In the pink
The world’s best-value rosé
The colourful world of English winemakers
Henry Jeffreys on the tyros who made English wine world class
Labelled with love
A treasure trove that records a wine-lover’s life
This one’s a keeper
The long-lived stars of the Hunter Valley
Keeping it funky
An Argentine winery that revels in the old ways
Walled garden wines
Exploring a 2,000-bottle-a-year vineyard
Wines for romantics
Henry Jeffreys enjoys the heady pleasure of fine marsala