Table Talk
From Pontypool to Pauillac
Christopher Pincher takes us through the Labour Party’s beverages of choice
Blood on the tracks
Patrick Galbraith bags an unlikely deer: a roadkill roe buck
Justice warriors
Nick Cohen says pounding the streets brings its own rewards
Secrets of Portobello
Thomas Woodham-Smith treasures a classic antiques street market
Friends old and new
Thomas Woodham-Smith doesn’t collect, he simply accumulates stock
Decaying delights
Tom Chessyre on the glory of obscure railway museums
Educating the G&T set
Claudia Savage-Gore on the tricky social nuances of London day schools
Krug, Dom Perignon & newer prestige cuvées: are they worth it?
Henry Jeffreys recommends some quality champagnes that won’t break the bank – just don’t serve them too cold or in the company of B-list celebrities
Comfort zone
Hannah Betts chooses chic alternatives to dull sweatpants
Black gold
Compost is the heart of a garden, says Hephzibah Anderson