Chickens
Eat less chicken
Industrial farming is bad for the environment but it is also cruel
Most Read
The Book of JO’B
James O’Brien’s aggressive incuriosity is becoming ever more embattled as his worldview crumbles
The rise and fall of Nicola Sturgeon
The former SNP leader squandered her talents in a classic tale of hubris
Fear and fury in Belfast
Violence spiralled out of control in Northern Ireland in the aftermath of a shocking crime
The screaming spires
Oxford University must clarify where it stands on academic freedom
Nigel Farage, community leader
The logic of multiculturalism is turning on its architects
Farewell to a gentle jazz-lover
Scholarship trumps zealotry, particularly when it is veiled by modesty
Zack Polanski’s war on carrots
Cheap food is not evidence of exploitation but of competition — something Adam Smith understood long before Zack Polanski
How Donald Trump betrayed himself
President Trump has forgotten what made him successful in the first place
Reform’s man in Makerfield
An interview with Rob Kenyon about online controversies and national priorities
The false filibuster framing
There was nothing undemocratic about resistance to the Assisted Dying Bill
One year later
Despite the Supreme Court ruling, the gender argument is not going anywhere
Carry on, matron
The crisis in nursing can be reversed by a return to Florence Nightingale’s vision of vocation and a rebuilt hierarchy on the wards
Entebbe and the Israeli way of war
Fifty years after Israel’s most audacious hostage rescue, its legacy still shapes how the country understands security, citizenship and war
Final Analysis
The real measure of a degree
From an entitlement state to an investment state
How to achieve a pro-social and pro-market economy
The art of statesmanship
An exhibition at the Wallace Collection shows how Britain’s greatest wartime leader found solace and satisfaction in painting