Food Industry
Who’s afraid of UPF? (Part 1)
The ultra-processed food scare is a backwards step for science
Big business versus small consumer
Producers only get a hearing at the expense of consumers
Brutalist beauties
These monstrosities were imposed on the population, not desired
The right-on, left-wing oppressors
A flaw in the design of academic studies makes the Left appear less authoritarian than the Right
The coming of age
On the anxieties and ambiguities of adulthood
Carole Cadwalladr’s conspiracy theory
The feverish paranoia obscures valid questions
The shell shock of the arts
How will the art world respond to its narrative shock?
The golden age of criticism?
There are good reasons why serious writers no longer review in the national press
Let’s start a cat flap
Why do cute predators get a pass from conservationists?
Out of Africa
You can say what you like about European empires, but they improved African cooking
A craven surrender
The handover of the Chagos Islands to Mauritius represents a mindless and unjust capitulation to a foreign power
The fables of Davos Man
Yuval Noah Harari has written another long book with little wisdom
Bitter progress
How English towns developed post-war — not always for the better
