Restaurant
Artistry in the kitchen
Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening
The Piedmontese job
Enjoying the silky and lean Italian Fassona beef in Turin and Kensington
Disdain on a plate
Enduring pale, greasy salmon in the spiritual home of the trout pout
Thanks for not sharing
Lisa Hilton says tapas are over-hyped, over-priced and have overstayed their welcome
A bountiful Baja garden
Lisa Hilton enjoys sublime food and hibiscus margaritas on an enchanting Mexican ranch
Maybe not Yes
With only two remaining members from the classic 70s lineup, a lot is riding on the band’s new album The Quest
Marion Millar’s case discontinued
But for gender heretics, the punishment is the process
Courts shouldn’t ban clinical treatments
This is a win for common sense, not the trans lobby
The millennial’s guide to feminism
Julie Bindel’s new book rescues modern feminism from its failings
Green gift for China
Failing climate policies create international discord that benefits no one but China
Do as Tories say, not as Tories do
Conservative politicians instruct us to wear masks — but vice-signal not doing so themselves
Have cake, hate cake
The Sun-Chancellor is having his cake, and hating himself for eating it
Man with the van
Thomas Woodham-Smith on the trade’s true mavericks
Beethoven, Birtwistle: A bag of bagatelles (Wergo)
Those who listen to music with an open mind are going to have a ball with this
Forgive me
Can Peppa Pig save Boris from the CBI?
Who judges the judges?
Activists are secretly training the judiciary to misapply the law