Henry Jeffreys
Henry Jeffreys worked in the wine trade and publishing before becoming a freelance writer and broadcaster. At one point he was wine critic for The Lady, his work has also appeared in the Spectator, the Guardian, the Oldie and BBC Good Food magazine. He has been on BBC Radio 4, Radio 5 and Monocle Radio. His debut book Empire of Booze won a Fortnum & Mason award. Since then he has written The Home Bar (2018) and The Cocktail Dictionary (2020). He currently works as features editor for the Master of Malt drinks blog. He tweets at @HenryGJeffreys
AA Gill wouldn’t have a hope in hell of winning his own award
Gill was one of the last of a breed of writers who wrote without looking over his shoulder
Get smartphones out of school
Young people desperately need a break from social media
Green in name only
The Green Party doesn’t understand the realities of rural life
The effects of Brexit are still being misreported
A new paper has received a lot of attention — all of it undeserved
A bleak midwinter
For fans watching QPR struggle for the past two decades, it feels like the club is cursed
The dark underbelly of the sex industry
Advocacy for the idea of sex work has not been matched by advocacy for the exploited
Can we save our parish churches?
It will take cultural as well as institutional change
How Australia punished smokers and normalised firebombs
Smoking restrictions have fuelled the Australian tobacco wars
Defending life and liberty
Abortion buffer zones hurt, rather than help women and babies
Excluding Imran Khan is cowardly and wrong
Oxford University has made a serious mistake
Dissertations and their discontents
PhD funding is a valid subject for debate but social media mobs are not the answer
Free speech is fascist
Words must be controlled to ensure that Starmer’s subjects behave themselves