Culture
To the bitter end
Why on earth would we want to see the same tawdry old stories endlessly re-enacted?
The Polish Volin, Vol. 2 (Chandos)
The atmosphere is so thick you’d need a charcuterie knife to cut it
A lecture in unflagging naivety
If you want your views of the wrongness of Brexit confirmed, this dull book will do so
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
The dram team
Glenturret is a single malt of rare quality and maturity and with the hue of polished mahogany
Long players
As long as the fans are alive, it seems that a band can keep going
Goodnight, Mr Bond
It’s time to let the man who saved the world, and the cinema, rest in peace.
In praise of the fruit of the barley
This is an enthusiastic and fluent guide to the world of beer, with an understanding that what makes it such a joy is to do with how it makes us feel
The Trojan Horse of Stonewall
Why did the BBC give money to a pro-trans lobby group in the first place?