Hospitality
The art of hospitality
Restaurants should be about more than just the food
Last orders
Is this the end of the hospitality industry?
Hats off to the great British greasy spoon
Steve Morris celebrates the great British institution of the greasy spoon ‘caff’ and predicts that it will thrive again in a post-Covid world
When England has lost its pubs it will no longer be England
The rural pub is becoming increasingly under threat, and with it, a key part of our national identity
Could a Minister for Hospitality save our pubs?
The support being offered to the hospitality sector is far from adequate, and many businesses are falling through the cracks
Peace in our towns
Fiona Duncan loves the unexpectedly luxurious calm of a city break
Confessions of a bar owner
The Government’s 10pm curfew runs the risk of decimating small, family-run establishments
Track rate
Tom Chesshyre has a soft spot for railway hotels
Survival of the fittest
Fiona Duncan looks at the winners and losers as the hospitality sector copes with Covid-19
What will become of the hospitality industry?
Has Britain’s favourite pastime of eating and drinking reached its peak? How will the industry recovery from this financial blow?