Restaurants should be about more than just the food

Is this the end of the hospitality industry?

Steve Morris celebrates the great British institution of the greasy spoon ‘caff’ and predicts that it will thrive again in a post-Covid world

The rural pub is becoming increasingly under threat, and with it, a key part of our national identity

The support being offered to the hospitality sector is far from adequate, and many businesses are falling through the cracks

Fiona Duncan loves the unexpectedly luxurious calm of a city break

The Government’s 10pm curfew runs the risk of decimating small, family-run establishments

Tom Chesshyre has a soft spot for railway hotels

Fiona Duncan looks at the winners and losers as the hospitality sector copes with Covid-19

Has Britain’s favourite pastime of eating and drinking reached its peak? How will the industry recovery from this financial blow?