Luxury Dining
Belle époque on a plate
The Goring offers a level of enchantment seldom found in the environs of Victoria Station
The same old song
A reboot of nineties favourite Le Caprice is more museum than restaurant
Athenian ambrosia
Savour a culinary renaissance in Greece
Dazzled to death in Venice
At last, a truly world-class experience
Moroccan gold
Enjoy some of the finest food ever eaten at the exquisite Farasha Farmhouse
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Unobtrusively superlative
A quietly brilliant Chelsea staple where the food practically tap dances off the fork
Star stuck
Should we still care about Michelin stars?
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening
Too many silences in this book about music
The hazy treatment of what “music” even entails falls flat
A book about nothing
A new collection from Adrian Chiles is certainly curious
Don’t bite the hand that feeds the birds
The government’s flawed biodiversity analysis endangers successful state-funded schemes
They call it Poppy love
Poppy is, simply, a dog who knows what she wants
Britain should get serious about organised crime
We underestimate how much crime is the work of small, nasty groups of people
Should you really admit to regretting having kids?
Lamenting parenthood creates a psychological trap
Eighteen questions for Kim Leadbeater
Questions that all MPs should be asking
Israel, the ICJ and the plausibility of genocide
Commentators are misunderstanding the provisional measures of the International Court of Justice
One of the greats
Bathos, fatalism, heartbreak: these are the pillars of a MacColl song
You were warned
Badenoch’s election means bad news for the Tories
A Chancellor should be a fine thing
The University of Oxford’s Chancellor election has descended into farce
