Luxury Dining
The same old song
A reboot of nineties favourite Le Caprice is more museum than restaurant
Athenian ambrosia
Savour a culinary renaissance in Greece
Dazzled to death in Venice
At last, a truly world-class experience
Moroccan gold
Enjoy some of the finest food ever eaten at the exquisite Farasha Farmhouse
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Unobtrusively superlative
A quietly brilliant Chelsea staple where the food practically tap dances off the fork
Star stuck
Should we still care about Michelin stars?
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening
The Old Vic under siege
The King’s favourite Shakespearean need hardly trouble himself with such dreary details
Leo Varadkar is still stirring division
The former Taoiseach should have more humility
French lessons
Macron’s centrist coalition has not only led the country to paralysis, but is itself threatened with implosion
There is more to ethics than “#BeKind”
It is not cruel to fear the consequences of legalising assisted dying
Sean Scully in France
He’s been showered with honours and awards — yet plenty of people can’t stand his work
Keeping your head may just save your soul
Hyperreality meets holocaust denial in the insanity of the social media age
The bastard son of democratic aestheticisation
How Donald Trump made populism funny
The rise of suburbia
The English experiment in liminal living
The Democratic Party deserves Donald Trump
Its arrogance and complacency have been exposed
The case for duelling
A Modest Proposal: If yes to assisted suicide, then why not duelling?
Roger Scruton’s naive nationalism
Cultural nationalism is an ill-fitting model for the modern nation state
