…gorge on Iberian delicacies

Only the particularly pig-headed will stick it out in the pork farming business

A lamentation on the bland American diet

Ethical carnivores need to start thinking like vegans

We need to be honest about the reality of the kill

Why not give up vegetables for Lent?

Not all plant food is virtuous and not all meat and dairy is problematic

Jamie Blackett discovers the more meat the better in Charlie Spedding’s book: Stop Feeding Us Lies