Meat
When in Spain…
…gorge on Iberian delicacies
Saving my own bacon
Only the particularly pig-headed will stick it out in the pork farming business
Eat on the wild side
A lamentation on the bland American diet
Meat and morals
Ethical carnivores need to start thinking like vegans
The moment of truth
We need to be honest about the reality of the kill
The way of all flesh
Why not give up vegetables for Lent?
Vegan diets won’t save us
Not all plant food is virtuous and not all meat and dairy is problematic
Eat more meat!
Jamie Blackett discovers the more meat the better in Charlie Spedding’s book: Stop Feeding Us Lies
How ideology threatens to corrupt science
Ideological censorship in science is antithetical to its purpose and its methods
On the Cusk of austerity
A cerebral critic pleaser, a dramatic crowd pleaser, and a perennial favourite
Keir Starmer cannot ignore us
The gender debate is not going to disappear
What have the Romans ever done for us?
Apart from the aqueducts, sanitation, roads, irrigation, medicine, education, wine, public baths and town planning
Beware of the K-Hype
The strange state of the States
The final test
Jimmy Anderson has trotted up to the wicket 39,877 times in a Test match
The end of high quality homes
Michael Gove’s new leasehold reforms risk derailing the economic engine that helped finance some of Britain’s finest suburbs
Britain must reindustrialise
A truly conservative economics must prioritise making, not speculating
The Conservatives deserve to be taught a lesson
Bad behaviour has to come with consequences
What future for Winchester Cathedral Choir?
The choral tradition in the cathedral must be enlivened rather than diluted
Iain Banks: a double life
His disturbing debut, The Wasp Factory, is being reissued this year
