Ultra Processed Food
Ultra-processed? No problem!
Yes, people can lose weight and stay healthy while eating “ultra-processed food”
The UPF panic is a fad
Chris van Tulleken cannot seem to decide what an ultra-processed food even is
Most Read
American strategy in Iran is wiser than it seems
President Trump’s intervention will leave the world safer than it was
Saint Nicola
Nicola Sturgeon wants sympathy for her husband’s crimes—but after years spent avoiding awkward questions, her latest reinvention may be the hardest sell yet.
The lonely death of Henry Nowak
We must draw lessons from a horrendous and disgraceful case
Rewatching the English
English identity has become too surreal and discomfiting to define
The establishment is still living in an immigration fantasy land
It is influential left-wingers, not the broader public, who have deluded themselves on mass migration
Reform’s man in Makerfield
An interview with Rob Kenyon about online controversies and national priorities
Not exiles, but stayers
White South Africans are not abandoning their home
Right-wing fight night
A debate over the future of right-wing politics in Britain offered little heat and less light
A below-par Riley is still better than most
The Palm House by
Gwendoline Riley; My Death by Lisa
Tuttle; Still Talking by Lore Segal
Anti-gambling campaigners need a reality check
Affordability checks on punters are counter-productive
The sleep of reason
Sir Mark Rowley’s forgotten police thriller reveals the assumptions, anxieties and moral universe of Britain’s managerial elite.
Zurbarán on Freud’s couch
An acclaimed new exhibition is full of overwrought symbolism and compositional failures
Offence archaeology and the future of elections
We have to ignore the cheap and disingenuous politics of offence archaeology
Literary freedom is in the gutter
The disappearance of a praiseful review for a “cancelled” writer is as disturbing as it is bizarre
