Red in tooth and claw
Tartare is the ultimate carnivore’s recipe
Some like it chilled
Summer is the perfect time for cold soup
Serve up a symphony
Simplicity is best for a Glyndebourne picnic
A real nice clambake
The American classic is fine street-party fare
Going nuts in May
There is no dish that is not improved by hazelnuts
Feasts in far pavilions
The cricket tea season will soon be upon us
The way of all flesh
Why not give up vegetables for Lent?
Monster Munch
It’s time to embrace a Galician classic
The art of fast food
Empty shelves need not mean dreary eating
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
The Critic guide to glass ceilings
On the self-made men (and women!) of the Labour Party
Let’s leave the Commonwealth
There is no point in being a member just to be browbeaten about our past
Why is the BBC so obsessed with drag?
Incessant coverage of drag shows and drag queens has become something of a running joke
The coming of age
On the anxieties and ambiguities of adulthood
Keir’s junk politics
Keir Starmer is trying to reform the public, not the NHS
Escaping the digital dark age
We cannot rely on digital media to preserve our art and knowledge
You were warned
Badenoch’s election means bad news for the Tories
Defending life and liberty
Abortion buffer zones hurt, rather than help women and babies
On the death of pets
It is not losing a human, but it is losing a loved one
Junk food? More like junk statistics
New claims about the costs of obesity are wildly exaggerated
South Africa needs better policies, not just better vibes
Political change must lead to economic change as well
