Ubiquitous, but bloody good
Time and global success hasn’t dimmed the appeal of dinner at Nobu
Studio: The 2022 Venice Biennale
Cecilia Alemani has produced an exceptionally intelligent and delightful Biennale
The comeback Pig
A country pub where the cooking extracts the maximum amount of flavour
Evening Vespas and Gelato alla Gordon’s
When in Florence…
It’s a 10 from me
Lunching at one of Soho’s finest as it celebrates a decade of unassuming excellence
It’s a wrap
London seems like a brave new world after touching down from Venice
Crepuscular perfection
There’s a new Tuscan restaurant in town — and it’s a success
Smoking hot beefcake
Lisa Hilton enjoys a surpisingly good dinner while ogling the snowboard instructors in Andorra
Artistry in the kitchen
Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art
How Britain really eats
Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream
Cometh the hour, cometh the dealmaker
Trump’s ego might be just what the world needs
How long can Ireland’s gender equality hold?
A gender divide in voting is not as clear as in other countries — but that could change
Doublespeak about assisted suicide
The campaign for assisted suicide is distinctly Orwellian
Strictly Come Tory
Who will win the hearts of the nation?
A book about nothing
A new collection from Adrian Chiles is certainly curious
Is this what winning looks like?
Reform UK supporters are growing weary of infighting and weak rhetoric
Is Cheltenham beyond parody?
A books bash these days has to offer Geri and Geoff Hurst and that bloke out of Radiohead
Fleeing Sally Rooney’s god
Why have critics been ignoring one of the novelist’s most important themes?
Crisis of leadership
No Tory can seriously expect conservatism from Kemi Badenoch
Killing with kindness
Sentimentality and euphemism cloak the cause of assisted suicide
Bonfire of the verities
Plotting a path through the new politics
