A foodie in his element
The author is evenhanded and accurate about the nouvelle cuisine movement, says Paul Levy
All dressed up and raring to go
A brilliant, ambitious volume of art history — but physically difficult to read
Is it Britain’s turn to invoke Article 16 this week?
Who has the better poker face for this week’s EU-UK Joint Committee meeting – Gove or Šefčovič?
Why has the language surrounding motherhood become so contentious?
The desire to formalise and stiffen the way we talk to each other in the name of inclusivity is a worrying trend
Why the impeachment trial will embolden Trump
Trump’s home in Florida shows no sign of becoming a quiet retirement retreat as Palm Beach looks set to become the Republican Party’s ideological headquarters
Queering the pitch: should gay roles only be played by gay actors?
Far from progressive, Russell T Davies’ recent remarks on the suitability of straight actors playing ‘gay’ roles are conservative and reactionary
The slab from the lab – is meat cultured from cells the future (or end) of farming?
The investor and author of Moo’s Law, Jim Mellon, talks to Graham Stewart about the coming agrarian revolution
Exclusive interview: Uganda’s Bobi Wine on the country’s ‘fraudulent’ election
Former popstar Bobi Wine has pledged to exhaust all legal options before taking the fight to the streets for a non-violent resolution
The career of David Fincher – not so black and white?
David Fincher’s eleventh film is his most personal and revealing yet
Evensong at the end of the world
ASH Smyth sings choral evensong for Candlemas, in Stanley cathedral
The Northern Ireland Protocol
David Scullion speaks to the DUP’s Jeffrey Donaldson MP
Letter from Washington: This is Matt. Don’t be like Matt
Are Republicans serious?