Eating In
The art of fast food
Empty shelves need not mean dreary eating
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
The dram team
Glenturret is a single malt of rare quality and maturity and with the hue of polished mahogany
The call of the wild
Hunting for the pot is now strictly a hobby, but you can fake it, says Felipe Fernández-Armesto
Chips with everything
There is a way to serve pasta and potatoes — with garlic
Heaven and hell
Celebrate the return of normal life, but choose your guests with care
A real taste of the sea
Forget hoary folk tales and savour plump herring at its best, says Felipe Fernández-Armesto
Cracking good meals
Explore the splendid panoply of egg recipes for an Easter, feast, says Felipe Fernández-Armesto
Honest to goodness
Forget fads such as veganism, and instead eat simply and well says Felipe Fernández-Armesto