Eating In

Vegan bacon is a real horror

The spanish version of the dish is the finest, says Felipe Fernández-Armesto

If you must forego wine, try cocktails instead

With a little effort, haggis can be a real treat

Try perfectly-charred Pimientos de Padrón

Tartare is the ultimate carnivore’s recipe

Summer is the perfect time for cold soup

Simplicity is best for a Glyndebourne picnic

The American classic is fine street-party fare