Eating In
A taste of the times
Felipe Fernández-Armesto is inspired by an old menu
Better in than out
How to have a really regal picnic
Irrational rashers
Vegan bacon is a real horror
Inspect your gadgets
Spend on food, not utensils
Seductive croquetas
The spanish version of the dish is the finest, says Felipe Fernández-Armesto
The spirit of Lent
If you must forego wine, try cocktails instead
The real McCoy
With a little effort, haggis can be a real treat
A peppery encounter
Try perfectly-charred Pimientos de Padrón
Red in tooth and claw
Tartare is the ultimate carnivore’s recipe
Some like it chilled
Summer is the perfect time for cold soup