Eating In
The etymology and delight of asparagus
If asparagus is white and thick, it is too good to use as a garnish
Uncork the demon
The demonisation of drink has overreached reason
Add some petals to the pot
Beauty is not just to behold, but to devour
Dismal bytes
Despairing at “food” on the web
Rich food’s fatal attraction
A menu to die for
Out of Africa
You can say what you like about European empires, but they improved African cooking
Robot recipes
Against cooking by algorithm
Blogosphere bubble
Reviving a simple English classic: bubble and squeak
Food fit for an angel
Celebrate Michaelmas in style
My Magyar dish
A dish that combines gravity with tradition, but is cheekily unorthodox
