Eating Out
Moroccan gold
Enjoy some of the finest food ever eaten at the exquisite Farasha Farmhouse
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Barking up the wrong tree
Insta-obsessed diners can’t see the food for the reels
Unobtrusively superlative
A quietly brilliant Chelsea staple where the food practically tap dances off the fork
Maggie’s greatest gift
Touring the Med in the pioneering gastropub that transformed how we eat
Swiss cheese
Milly Ffyne shares an excellent but dispiriting fondue in the alpine haunt of the international jet set
Earthy paradise
Exotic food at a Soho Sri Lankan restaurant
A chest full of medals
A clever take on a classic brasserie in the heart of Bridgerton London
Rhodes scholars
Lisa Hilton enjoys a simple and superlative Greek-Italian taverna in the Aegean
No mains in Spain
Enjoying “small-plate dining” at London’s original tapas bar
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Killing the bill
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Transcription / You Are the Führer’s Unrequited Love / For the Love of Willie
Why nobody likes a smarty pants
Is it reasonable to conflate genuine intellectual endeavour with undue concern for supposed accuracy?