Eating Out

Enduring a taste of the Blitz spirit at a chain restaurant with no butter, no jam and few staff

Dining in style at a quirky and captivating roadside osteria in Italy’s Balkan borderlands

Time and global success hasn’t dimmed the appeal of dinner at Nobu

A country pub where the cooking extracts the maximum amount of flavour

Lunching at one of Soho’s finest as it celebrates a decade of unassuming excellence

There’s a new Tuscan restaurant in town — and it’s a success

Lisa Hilton enjoys a surpisingly good dinner while ogling the snowboard instructors in Andorra

Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art

Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream

Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening