Eating Out
Anyone for Woolton pie?
Enduring a taste of the Blitz spirit at a chain restaurant with no butter, no jam and few staff
Ladies don’t lunch
Dining in style at a quirky and captivating roadside osteria in Italy’s Balkan borderlands
Ubiquitous, but bloody good
Time and global success hasn’t dimmed the appeal of dinner at Nobu
The comeback Pig
A country pub where the cooking extracts the maximum amount of flavour
It’s a 10 from me
Lunching at one of Soho’s finest as it celebrates a decade of unassuming excellence
Crepuscular perfection
There’s a new Tuscan restaurant in town — and it’s a success
Smoking hot beefcake
Lisa Hilton enjoys a surpisingly good dinner while ogling the snowboard instructors in Andorra
Artistry in the kitchen
Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art
How Britain really eats
Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening