Table Talk
Alive and undressed
The only way to eat oysters
Thriving revival
Celebrating a glorious Goodwood festival
In the pink
The world’s best-value rosé
Rhodes scholars
Lisa Hilton enjoys a simple and superlative Greek-Italian taverna in the Aegean
Going nuts
Becoming a food-withholding “almond mom”
The colourful world of English winemakers
Henry Jeffreys on the tyros who made English wine world class
Birthday bash
Claudia Savage-Gore frets over how best to entertain a troop of 10-year-olds
A taste of the times
Felipe Fernández-Armesto is inspired by an old menu
A countryside for all
Patrick Galbraith wants shooters and mushroom heads to get along
Racing’s greatest-ever trainer
Stephen Pollard says Aidan O’Brien
is racing’s greatest-ever trainer
Save nursing from the universities
There is no need for nursing to be a graduate only occupation
Twilight of the hacks
“A Very Royal Scandal” and the emptiness of modern journalism
Writing lives
The life story of the biography, from Victorian glorification to Bloomsbury boldness to contemporary obliquity
Hoop dreams
Football turned out to be a poor way of shirking parental duties
Bursting the myth of the “people’s war”
The Home Guard was not a nation-in-arms of the Jacobin kind
What we don’t talk about when we talk about mental illness
We talk about mental health differently – but is it an improvement?
The future that never came
Post-war London was saved from a modernist masterplan
How to end the free speech crisis
The right must plan to demolish the four pillars of Britain’s stifling anti-speech laws
Suella all along
You can achieve anything if you don’t take the credit
Portugal and the missing goats
The roots of environmental disasters can be odder than they look
You reap what you sow
Poor Daniel Zeichner was left to face the outrage that the Budget had caused
