Table Talk

Despairing at “food” on the web

Pondering the future of big auction houses

Getting into the venison supply business

A wine inspired by a classic Sicilian novel, savoured very, very slowly

Dining in style at a cult buffet restaurant

If in doubt chuck it out

It’s difficult not to be encouraged by attendance figures over Christmas

Venting about laundry and low expectations

Shades of Brideshead and Saltburn at an unconvincing “classy” Oxford restaurant