Table Talk

With a little effort, haggis can be a real treat

David Bruce: “the last American aristocrat” renowned for his oenophilia

Get your festive Morticia Addams on

How to upset a “socialist” friend

Celebrating the start of the jumps season

A dismal lunch at a chain restaurant woefully short of theatreland glamour

Trousers are where it’s at this autumn

Try perfectly-charred Pimientos de Padrón

On cachaça, pisco and the pick of South American spirits

The myriad wonders of garden soil