Table Talk

This wine is ready to drink but can readily be put down to hibernate for another half decade before being savoured by the Shepherd Market salonnières

Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream

Dried flowers are back in vogue, says Hephzibah Anderson

Hannah Betts artfully curates the perfect neckmess

Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative

Claudia Savage-Gore drags woke Will back to therapy

Thomas Woodham-Smith on the trade’s true mavericks

Shoots must be places of buzzing biodiversity

Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening

The plants are listening, says Hephzibah Anderson