Table Talk
Gentleman of Médoc
This wine is ready to drink but can readily be put down to hibernate for another half decade before being savoured by the Shepherd Market salonnières
How Britain really eats
Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream
Everlasting beauty
Dried flowers are back in vogue, says Hephzibah Anderson
Jugular vain
Hannah Betts artfully curates the perfect neckmess
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
#couplegoal — orientated
Claudia Savage-Gore drags woke Will back to therapy
Man with the van
Thomas Woodham-Smith on the trade’s true mavericks
Do the right thing
Shoots must be places of buzzing biodiversity
Miserable minimalism
Lisa Hilton says a prime spot near the kitchen is no compensation for a bewilderingly bad evening
A word to the wise
The plants are listening, says Hephzibah Anderson