Table Talk

Theodore Dalrymple on the naturalness of what we eat

‘If I can get them walking the editors and staff of The Critic will be demonstrating with Extinction Rebellion in six months’

A top-rated restaurants leaves a nasty taste

Felipe Fernández-Armesto rejoices in the pleasures and comforts of traditional food

An MP sorts through the collection of wines gathering dust in the office cupboard

‘I need antique fairs like a junkie needs a needle’

Joining the dots in search of the The Dress

The trials and tribulations of prep-school parenting

Why we should all eat squirrel

I turned myself from a wine-sodden, desk bound, muscleless lard mountain into a reasonably fit person. And you can too