Table Talk
Dining in a different world
Transported by a restored institution
A love-hate affair
Finger-lingering over hideous fluffy lilac footwear
Escape to the country
Some tractor-acceptance meditation might help with moving day
The price is right
Stories about outrageously profligate eating have the appeal of scandal
The paté of the Land
Chinese water deer, partridges and paté
A carnivore’s arcadia
Bowled over by a de luxe fillet steak
Food pairing is folly
A warning against trying to match wine to dish
Greene around the gills
A truly ghastly gastropub
Green eggs and flam
A fine way to make herbes omelette
Respect for the quarry
Can we love the things we kill?
