Table Talk
Tripe is worth all the laborious preparation
The sagging, slumberous bed of tripe-meat just needs awakening
On safari
How was your summer? Listen to mine, and weep
The lost world, and lives, of the countryside
Through losing ground and regulation of wildfowl, their world will change
My beef with football burgers
From ersatz meat we are turning to ersatz ersatz meat
Signs for a revival in London’s art market
This year’s Frieze may mark a return to buying art for pleasure and quality
Finding a perfect pub
A gastropub that feels like a proper pub is a tricky combination
Holiday wines
It’s not to go shopping like a normal human being, rather than a wine bore
Do let’s be beastly
Channel your inner wild animal
We all love to hate
It adds spice when you hope an athlete will crash and burn
Racing’s omertà
The sport closes ranks against anyone deemed an outsider — including the criminal law
