Table Talk

Is a guaranteed sale fair?

Auction house practices may be distorting the picture

Deer prudence

It’s time for a change of attitude to wild British venison

Sexy simplicity

For February, try a palette cleanse

Unobtrusively superlative

A quietly brilliant Chelsea staple where the food practically tap dances off the fork

Single-minded

Enjoy some new malt whiskies coming to market

Eyes on the prizes

On a dispiriting start to racing’s “Premierisation” era

Italian lessons

On matching the sauce to the pasta

My husband and Zoe

Claudia Savage-Gore is irked by her man’s latest obsession

Maggie’s greatest gift

Touring the Med in the pioneering gastropub that transformed how we eat

The perfect blend

On the subtle harmony of multi-variety wines