Table Talk

Don’t listen to the critics. When it comes to wine the new world produces some real works of art

Thomas Woodham-Smith heads for Brussels bargains

Hannah Betts is addicted to Vestiaire Collective

Claudia Savage-Gore gives the seven-plus her best shot

Patrick Galbraith finds a little bit of Heaven in Hull

Theodore Dalrymple on the naturalness of what we eat

‘If I can get them walking the editors and staff of The Critic will be demonstrating with Extinction Rebellion in six months’

A top-rated restaurants leaves a nasty taste

Felipe Fernández-Armesto rejoices in the pleasures and comforts of traditional food

An MP sorts through the collection of wines gathering dust in the office cupboard