Table Talk
Black to basics
Hannah Betts on the colour with which you can’t go wrong
Buck fizz
Patrick Galbraith describes the exhilaration of hunting
Marathon maniac
Nick Cohen ran and ran and did himself no good in the process
Terroir to his toes
Christopher Pincher on the warming tones and redcurrant taste of Pernand-Vergelesses Les Fichots
Burgundy bargains
Thomas Woodham-Smith mixes gluttony and business
French with tears
Claudia Savage-Gore bravely faces up to disastrous seven-plus results
Not drinking but drowning
Lisa Hilton sees Venice disappear beneath the flood waters again and fears for the future
Eat well, eat less
Ignore all those food fads, says Felipe Fernández-Armesto
Keeping it in the family
Christopher Pincher on Michael Fabricant and those who require vineyards to be family-owned
Party pieces
Thomas Woodham-Smith sees out the antique year