Table Talk

Improvise in the kitchen, says Felipe Fernández-Armesto

Hannah Betts on the colour with which you can’t go wrong

Patrick Galbraith describes the exhilaration of hunting

Nick Cohen ran and ran and did himself no good in the process

Christopher Pincher on the warming tones and redcurrant taste of Pernand-Vergelesses Les Fichots

Thomas Woodham-Smith mixes gluttony and business

Claudia Savage-Gore bravely faces up to disastrous seven-plus results

Lisa Hilton sees Venice disappear beneath the flood waters again and fears for the future

Ignore all those food fads, says Felipe Fernández-Armesto

Christopher Pincher on Michael Fabricant and those who require vineyards to be family-owned