Books

Michael Henderson reviews A Small Revolution in Germany by Philip Hensher and Here We Are by Graham Swift

Gerald Frost reviews Nourishing the Nation: Food as National Identity by Venetia Johannes

I came to mock the Canadian guru but stayed to respect the depth of his thought

Patrick West reviews You’re Not Listening by Kate Murphy

Who will write the Great Novel of the Coronavirus?

Roland Elliott Brown reviews How to be a Fascist by Michela Murgia

The highs and lows of antiquarian bookselling

Alexander Adams reviews Women Can’t Paint by Helen Gørrill

Jamie Blackett discovers the more meat the better in Charlie Spedding’s book: Stop Feeding Us Lies

As Hilary Mantel’s The Mirror and the Light is released this week, Alexander Larman examines the over-excitement of high-profile releases