Cooking
Italian lessons
On matching the sauce to the pasta
Feasts in far pavilions
The cricket tea season will soon be upon us
Monster Munch
It’s time to embrace a Galician classic
Move over Nigella, Nigel and Nadiya
The cookbook of the year was written by an elderly rogue and self-published
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto
A foodie in his element
The author is evenhanded and accurate about the nouvelle cuisine movement, says Paul Levy
Recipes for conformity
Reject the joyless nursery arithmetic of cookbooks, says Felipe Fernández- Armesto
The local food revival
Felipe Fernández-Armesto rejoices in the pleasures and comforts of traditional food
When the populist meets the Pope
Javier Milei and Pope Francis represent very different and often hostile elements of Argentinian cultural life
Recasting the Crown for modern Britain
This progressive historian’s real charge against the monarchic institution is one of “complacency”
Less will be better
More students have been worse. Some became dons — they have been worse too
Deer prudence
It’s time for a change of attitude to wild British venison
What is academia without scholarship?
Research is an essential feature of academic life
Good for the sole
April calls for a recipe that combines the incoming and departing treats
In praise of borrowed ideas
AI will not be the death of creativity, and could even enhance it
Arresting the fertility crisis
Britain needs more babies — and it is far from alone
Who judges the judges?
Judges, whatever their gender, need sufficient judgement to maintain neutrality and political impartiality
Profile: Salvador Allende
Lionised by the Left, the Chilean president refused to moderate his Marxist aims in the face of economic chaos
March 2024: Letters to the Editor
Record-setting sons and founding fathers
