Eating In
The real McCoy
With a little effort, haggis can be a real treat
A peppery encounter
Try perfectly-charred Pimientos de Padrón
The art of fast food
Empty shelves need not mean dreary eating
Honest to goodness
Forget fads such as veganism, and instead eat simply and well says Felipe Fernández-Armesto
Recipes for conformity
Reject the joyless nursery arithmetic of cookbooks, says Felipe Fernández- Armesto
Bad taste of PC foodies
Cultural appropriation in cooking is wonderful, says Felipe Fernández-Armesto
Simplicité sur l’herbe
The rules for the perfect picnic are simple, says Felipe Fernández-Armesto
More than a dog’s life
Feed pets what you eat and babies what you hate, says Felipe Fernández-Armesto
Besieged by abundance
Enliven dull staples with fresh vegetables says Felipe Fernandez-Armesto
Roast lamb of God
A simple, seasonal feast is best, says Felipe Fernández-Armesto
The death of conservatism?
Individually and collectively, we must choose life
Hi-energy nutrients
Schoenfield, Vivier, Bartok &c (Accentus Music)
Ireland’s forgotten wine history
Put down that pint glass and reach for a bottle
What we don’t talk about when we talk about mental illness
We talk about mental health differently – but is it an improvement?
No, Churchill wasn’t the bad guy
The debate over Britain’s wartime leader has been reignited by an ignorant revisionist account
Wanted: a plan to reform the NHS
No serious party can sit out the ideological battle over the remorseless rise in public spending, including on health
A book about nothing
A new collection from Adrian Chiles is certainly curious
The perversity of the Oasis reunion
The cultural optimism of the nineties has been lost
The death of modern Britishness?
Attempts to construct a dehistoricised national identity have failed
Who are the Scottish Conservatives?
The election of Russell Findlay to lead the Scottish Conservatives reveals a party that doesn’t know what it stands for
Scottish independence is dead, for now
But there is no room for complacency or appeasement
