Eating In
The real McCoy
With a little effort, haggis can be a real treat
A peppery encounter
Try perfectly-charred Pimientos de Padrón
The art of fast food
Empty shelves need not mean dreary eating
Honest to goodness
Forget fads such as veganism, and instead eat simply and well says Felipe Fernández-Armesto
Recipes for conformity
Reject the joyless nursery arithmetic of cookbooks, says Felipe Fernández- Armesto
Bad taste of PC foodies
Cultural appropriation in cooking is wonderful, says Felipe Fernández-Armesto
Simplicité sur l’herbe
The rules for the perfect picnic are simple, says Felipe Fernández-Armesto
More than a dog’s life
Feed pets what you eat and babies what you hate, says Felipe Fernández-Armesto
Besieged by abundance
Enliven dull staples with fresh vegetables says Felipe Fernandez-Armesto
Roast lamb of God
A simple, seasonal feast is best, says Felipe Fernández-Armesto
A Chancellor should be a fine thing
The University of Oxford’s Chancellor election has descended into farce
Booze or muse?
Composers have been no slouches when it comes to the sauce
How to win at Monopoly
Once you’ve amassed your empire, ruthlessness must be the name of the game
Tom Stoppard’s Hampstead drama
Best not try to memorise this deceptive Connect Four of relationships — just get into the flow
Why the Democrats cannot be populists
It goes against the managerial nature of the party
People of Colour television
How to unpick the progressive contradictions of colour-blind casting
Ministry of Silly Thoughts
Wes Streeting made the grave error of consulting the British people
Who Should Be The Next Archbishop of Canterbury?
With the shock resignation of Justin Welby, who will the Great British Public select to lead the Church of England?
The shame of the Oxford Union
A debate on Israel and Palestine was a disgrace
The horrors of VAR
Technology is making the beautiful game less beautiful
Boris the Innocent
The Johnsonian lexicon has yet to incorporate the word “responsibility”
