Seafood
Shrimp for breakfast in Sapporo
A culinary adventure with Japan’s finest seafood
Good for the sole
April calls for a recipe that combines the incoming and departing treats
Sloane danger
Obvious, expensive and tasteless, Azzurra’s food perfectly echoes Mr Angell’s ambience
Earthy paradise
Exotic food at a Soho Sri Lankan restaurant
Alive and undressed
The only way to eat oysters
Monster Munch
It’s time to embrace a Galician classic
Creature of comfort food
Lisa Hilton dreams of Mayfair and the true luxury of a silky, delicate fish pie
Leave our pubs alone
New public health proposals are missing the pint
Swiftism’s role in saving the V&A Museum
The unconventional Englishness of the Taylor Swift phenomenon
Debunking the decline deniers
Armed police at Christmas markets are a bad sign however you look at it
With Conservative friends like these…
The Tories have kept elevating their own ideological opponents
The age of reason, sliced and diced
No historian wields Ockham’s razor more effectively than J.C.D. Clark
Cultural appropriation is here to stay
So-called cultural appropriation is an American obsession, cheerfully ignored by a fast globalising world
Still knocking on the door
For all the promises, subpostmasters are still waiting for compensation
Labour’s timebomb
This one-term Labour government will bequeath a wretched economic mess
A leadership bid you can’t refuse
Kemi Badenoch goes on a charm offensive
Exilic yearnings
Miklos Rozsa: violin concerto (LSO Live)
Academia must not dissolve scholarship into politics
Scholarly rigour must be put above ideological virtue signalling
