sweets
Canada’s indelicate delicacies
A tour of the ups and downs of Canadian cuisine
Most Read
Why they hated Ann Widdecombe
Fair-minded people could agree or disagree with her opinions. Left-wing bigots hated her for not abandoning them
A chaplain’s vindication
The case of Dr Bernard Randall has exposed the rot in our institutions
Amnesty irrational
Gender identity ideologues cannot get away with baseless smears any more
The myth of banned books
If transgression is fun and easy, it is probably not transgressive
The case against recognising Somaliland
The Somaliland lobby is being dangerously naive about the realities of the region
France’s fading yellow jersey
The Tour de France once united France, but now reflects its divisions
Why Brexit was right
Bad decisions have been made since we voted to leave but we were still right to leave
Two false dawns
Anger can furnish a movement with energy, but not with votes
Boriswave denialism
Britain’s ruling class has used dependence on cheap labour as an economic strategy, and cannot see any other option
The revolution will be half-empty
Britain’s answer to America’s biggest conservative gathering offered empty seats, familiar grievances and a vision of the country that exists largely in the imagination.
Eulogy for rural life
A growing sense of gloom pervades Starmer’s Britain
The global risks of the AI illusion
What if AI turns out to be a lot less profitable than we have been told?
A Laboured response
Keir Starmer and his advocates are all out of ideas
Labour’s Gagging Acts
Labour is taking inspiration from Pitt the Younger when it comes to curbing speech
Quinlan Terry
He kept the flame of classicism alive at a time when it burnt very low
Our new five-party system
First-past-the-post no longer means
an electoral carve-up between the
Tories and Labour, allowing “fringe”
parties real political influence