Eating In
Red in tooth and claw
Tartare is the ultimate carnivore’s recipe
Some like it chilled
Summer is the perfect time for cold soup
Serve up a symphony
Simplicity is best for a Glyndebourne picnic
A real nice clambake
The American classic is fine street-party fare
Going nuts in May
There is no dish that is not improved by hazelnuts
Feasts in far pavilions
The cricket tea season will soon be upon us
The way of all flesh
Why not give up vegetables for Lent?
Monster Munch
It’s time to embrace a Galician classic
The art of fast food
Empty shelves need not mean dreary eating
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
Two-tier immigration?
Britain has its border priorities out of whack
The predictability of subverting expectations
What to expect when you’re expecting your expectations to be subverted
What do Labour think a conversion therapy is?
There has to be a middle ground between complete denial and complete affirmation
Why Tony Hinchcliffe’s jokes didn’t work
It is very hard to blend comedy and politics
The stress myth
Your emotions are not an illness
Aggers declares — the end of an era
It has been an assured innings, and a long one
On cockroaches and cancellation (w/ James Dreyfus)
How ideology is spoiling the arts
Invasion literature
It couldn’t happen here. Right?
The EU is leaving Britain behind on immigration
The continent is waking up to the need for solutions, and Britain must wake up as well
Gothic staging
The Turn of the Screw, Coliseum
Tory Utopias
1940s Conservatism was seething with creativity and optimism
