Eating In
Some like it chilled
Summer is the perfect time for cold soup
Serve up a symphony
Simplicity is best for a Glyndebourne picnic
A real nice clambake
The American classic is fine street-party fare
Going nuts in May
There is no dish that is not improved by hazelnuts
Feasts in far pavilions
The cricket tea season will soon be upon us
The way of all flesh
Why not give up vegetables for Lent?
Monster Munch
It’s time to embrace a Galician classic
The art of fast food
Empty shelves need not mean dreary eating
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative
Cooking the books
Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto