Eating In

The art of fast food

Empty shelves need not mean dreary eating

Morning glory

Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative

Cooking the books

Few writers do justice to food, but the exceptions are glorious, says Felipe Fernández-Armesto

The dram team

Glenturret is a single malt of rare quality and maturity and with the hue of polished mahogany

The call of the wild

Hunting for the pot is now strictly a hobby, but you can fake it, says Felipe Fernández-Armesto

Chips with everything

There is a way to serve pasta and potatoes — with garlic

Heaven and hell

Celebrate the return of normal life, but choose your guests with care

A real taste of the sea

Forget hoary folk tales and savour plump herring at its best, says Felipe Fernández-Armesto

Cracking good meals

Explore the splendid panoply of egg recipes for an Easter, feast, says Felipe Fernández-Armesto

Honest to goodness

Forget fads such as veganism, and instead eat simply and well says Felipe Fernández-Armesto