Table Talk

Tartare is the ultimate carnivore’s recipe

Tweed breeks, secret shoots and searching for lapwings

Hannah Betts hails Hayley Menzies’s gear for grown-ups

Summer is the perfect time for cold soup

Empathising with pill-popping Pandora

Picking a list of horses to remember

We need to rethink our use of water

Enduring a taste of the Blitz spirit at a chain restaurant with no butter, no jam and few staff

Meeting the new boss of London’s finest gunmaker

Getting the hots for don’t-mess-with-me hot pink