Table Talk
Left on the rail
Hannah Betts frets about a fashion industry in pandemic deep freeze
All aboard!
Tom Chesshyre picks his favourite British railways
Green shoots
Hephzibah Anderson heads for the allotment
Opening gambits
Christopher North witnesses the start of the bullfighting season
Another country
Fiona Duncan’s post-Covid-19 hotel wish list
A bountiful Baja garden
Lisa Hilton enjoys sublime food and hibiscus margaritas on an enchanting Mexican ranch
Roast lamb of God
A simple, seasonal feast is best, says Felipe Fernández-Armesto
Principled abstention
Christopher Pincher embarks on Lent, but allows himself to indulge in French white wine
Antique business
Thomas Woodham-Smith on an old trade in a brave new world
On the square
Hannah Betts feeds her addiction to Hermès’s wearable art