Table Talk

Hannah Betts frets about a fashion industry in pandemic deep freeze

Tom Chesshyre picks his favourite British railways

Hephzibah Anderson heads for the allotment

Christopher North witnesses the start of the bullfighting season

Fiona Duncan’s post-Covid-19 hotel wish list

Lisa Hilton enjoys sublime food and hibiscus margaritas on an enchanting Mexican ranch

A simple, seasonal feast is best, says Felipe Fernández-Armesto

Christopher Pincher embarks on Lent, but allows himself to indulge in French white wine

Thomas Woodham-Smith on an old trade in a brave new world

Hannah Betts feeds her addiction to Hermès’s wearable art