Table Talk

Tom Chessyre on the glory of obscure railway museums

Claudia Savage-Gore on the tricky social nuances of London day schools

Henry Jeffreys recommends some quality champagnes that won’t break the bank – just don’t serve them too cold or in the company of B-list celebrities

Hannah Betts chooses chic alternatives to dull sweatpants

Compost is the heart of a garden, says Hephzibah Anderson

Christopher North says bullfighting thrives in a culture where death is discussed, not hidden

Choose ambience over aphrodisiacs for Valentine’s Day says Felipe Fernández-Armesto

Lisa Hilton savours a timeless French bistro in Pimlico that displays no timidity with the ladle

Krug is king: Christopher Pincher on the perfect champers to brighten your family bubble through the dark winter months

Patrick Galbraith says field sports are a boon for male friendship