Table Talk
Decaying delights
Tom Chessyre on the glory of obscure railway museums
Educating the G&T set
Claudia Savage-Gore on the tricky social nuances of London day schools
Krug, Dom Perignon & newer prestige cuvées: are they worth it?
Henry Jeffreys recommends some quality champagnes that won’t break the bank – just don’t serve them too cold or in the company of B-list celebrities
Comfort zone
Hannah Betts chooses chic alternatives to dull sweatpants
Black gold
Compost is the heart of a garden, says Hephzibah Anderson
The final frontier
Christopher North says bullfighting thrives in a culture where death is discussed, not hidden
Kisses in the dark
Choose ambience over aphrodisiacs for Valentine’s Day says Felipe Fernández-Armesto
Primary sauces
Lisa Hilton savours a timeless French bistro in Pimlico that displays no timidity with the ladle
Ring in the new…please
Krug is king: Christopher Pincher on the perfect champers to brighten your family bubble through the dark winter months
The red hand gang
Patrick Galbraith says field sports are a boon for male friendship