Table Talk
Colour conundrum
A lasting love-affair with Chartreuse
The art of fast food
Empty shelves need not mean dreary eating
Artistry in the kitchen
Calmly brilliant cooking rescues a vogueish restaurant full of underwhelming art
Digging a new scene
Thomas Woodham-Smith discovers the joys of gardenalia
Pedigree chums
Patrick Galbraith salutes the perfection of “imperfect” dogs
Gentleman of Médoc
This wine is ready to drink but can readily be put down to hibernate for another half decade before being savoured by the Shepherd Market salonnières
How Britain really eats
Lisa Hilton enjoys a Thai feast that shows that fiery and exotic has now become mainstream
Everlasting beauty
Dried flowers are back in vogue, says Hephzibah Anderson
Jugular vain
Hannah Betts artfully curates the perfect neckmess
Morning glory
Why must breakfast be a meal bereft of imagination? Felipe Fernández-Armesto offers an alternative