Table Talk

Besieged by abundance

Enliven dull staples with fresh vegetables says Felipe Fernandez-Armesto

Left on the rail

Hannah Betts frets about a fashion industry in pandemic deep freeze

All aboard!

Tom Chesshyre picks his favourite British railways

Green shoots

Hephzibah Anderson heads for the allotment

Opening gambits

Christopher North witnesses the start of the bullfighting season

Another country

Fiona Duncan’s post-Covid-19 hotel wish list

A bountiful Baja garden

Lisa Hilton enjoys sublime food and hibiscus margaritas on an enchanting Mexican ranch

Roast lamb of God

A simple, seasonal feast is best, says Felipe Fernández-Armesto

Principled abstention

Christopher Pincher embarks on Lent, but allows himself to indulge in French white wine

Antique business

Thomas Woodham-Smith on an old trade in a brave new world