Agriculture
Killing the planet to save it
Our eco warriors have gone through the looking glass
Let them eat cake
Our food security deserves more attention
Red meat week?
Boris Johnson is reduced to conducting his publicity tours in secret
The birds and the beef
Far from being an ecological enemy, cattle-grazing encourages natural diversity and helps in the battle to save some of our most endangered species
The Critic Books Podcast: The Barn
The Barn is a history of the lives, landscapes, and lost ways of an old Yorkshire farm building
Playing the wild card
“Rewilding” is fashionable but there is more to it than letting Nature run free
PAP before swine
Processed Animal Protein feed — what could possibly go wrong?
June 2021: Letters to the Editor
Seasonal agricultural work is much more skilled and difficult than many realise
Keep Britain’s countryside free from bureaucracy
Now that we have left the EU, the UK government no longer needs to pander to pressure groups like Wild Justice
The slab from the lab – is meat cultured from cells the future (or end) of farming?
The investor and author of Moo’s Law, Jim Mellon, talks to Graham Stewart about the coming agrarian revolution